If you’re not someone who gets excited about breakfast, this may be something to try. It comes together quickly and tastes delicious. It’s light and won’t leave you feeling full and heavy. Papayas are full of antioxidants and can help to fight inflammation. This recipe can be Whole30 (below), or can be modified to include cottage cheese or yogurt instead of the coconut cream.
- berries of choice
- macadamia nuts
- coconut cream (recipe here)
- Cut the papaya in half and remove the seeds.
- Fill with berries of choice and macadamia nuts.
- Top with coconut cream (don’t use sweetener if on Whole30).